Dear Cinnamon: The Art of Conversation
Dear Cinnamon is our monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. To […]
Author: Caroline Huftalen - Page 9
The Thing: Spinach Pie at Hellas Pastry Shop
When you walk into Hellas Pastry Shop (2627 W Lawrence Ave.), the trays of cookies behind glass will almost force the knee jerk reaction to order a box of sweets. […]
Dear Cinnamon: Yes, Art Is Work
Dear Cinnamon is a new monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. […]
Review: Midwest Gumption Is Jane Bertch’s Pivotal Component in The French Ingredient
No mise en place necessary for Jane Bertch. The born and raised Chicagoan turned Parisian details how she went from her meat and potatoes Midwest upbringing, working toward a career […]
Bites: What Playwright Joshua Allen Eats in a Day
Joshua Allen is about to conclude The Grand Boulevard Trilogy at Raven Theatre in Edgewater with The Prodigal Daughter (May 16–June 22). His commissioned series of plays follows Black families […]
Review: A Warning to Heed and Hope to Build with Mark Larson’s Working in the 21st Century
One of the first questions a stranger usually asks to identify who you are is, what do you do? But our job is more than how we make money, it […]
Our New Column: Dear Cinnamon
Dear Cinnamon is a new monthly column that believes that all of life’s questions can be answered by art, because, after all, art is the spice of life. To submit […]
Interview: Poet Hannah V. Warren on Apocalypse and Digging Up the Past
In the humid loam of a Jurassic-era feeling Southern United States, poet Hannah V. Warrendebuts her collection, Slaughterhouse for Old Wives’ Tales (Sundress Publications, January2024). Betraying the old adage, you […]