What’s Cooking, Cynthia? DIY Repurposed Chicken
Sometimes I just don’t feel like cooking. For me that’s rare, but when a fall sinus infection takes over, my answer to dinner is a roasted whole chicken from the […]
Author: Cynthia Kallile
What’s on Your Menu for Mother’s Day? Tips From a Non-Mom
Mother’s Day—celebrated just about everywhere. From flowers and chocolates to a day at the spa or brunch at a favorite spot, mothers can take one day to marvel at their […]
Treat your Tummy to Greek Delights: Celebrating Greektown Restaurant Week March 1-7
Light up some saganaki and get ready to shout OPA! Greektown Restaurant Week is just around the corner. The second annual event March 1–7 is sure to be a Greek-food-lovers […]
Feature: Local Author Taps into Her Childhood with Two New Children’s Books
It’s not often that Third Coast Review has an opportunity to review children’s books. Fortunately, Chicagoland author J.B. Frank has given us a fantastic reason to do so. Somewhere in […]
Thanksgiving: Will You Be Serving the Traditional Turkey Dinner This Year?
At last, we’re faced with the reality of Thanksgiving in year 2020 — the year we all can’t wait to see end. For Americans across the country, Thanksgiving is that […]
Get Ready for the Taste of Chicago To-Go: July 8 – 12
Taste of Chicago festivities will look very different this week, but the spirit of this annual event that draws thousands, will be even stronger this year. The Department of Cultural […]
What’s Cooking at Third Coast? Shrimp and Broccoli Rabe: What a Combo
The good news in all of this unsettling and ever-so-scary pandemic is that I have an excuse to cook every night— except when my generous neighbor and friend treats me […]
For V-Day: Celebrate with Popcorn, Cookies and More
It’s not too late to plan your Valentine’s Day celebration. Here are some suggestions for honoring the holiday this year. Choose Chicago spotlights 15 things to do in Chicago whether […]
Cookies: To Bake or Not to Bake? That is the Holiday Season Question
To bake or not to bake. Should you haul out the mixer, stock up on candied sprinkles, carve out several hours to preheat, mix, bake, frost and package? I for […]
What’s Cooking at Third Coast? Herb-Roasted Chicken Flavors a Bed of Vegetables
It’s spring according to the calendar, but these brisk days call for this delicious roast chicken. Prepared on a bed of onions, celery and carrots, and stuffed with fresh thyme, […]
What’s Cooking at Third Coast? Hearts of Meatloaf
Nothing says “I love you” more than a heart-shaped meatloaf. It’s not too late to dash to the grocery and pick up a pre-made meatloaf mix (typically in the deli section), […]
Let’s Cafe: Biscuits and a Quirky Vibe at Smack Dab Chicago
Tucked away in an uninspiring strip shopping center is a gem of a place. While it’s not smack dab in the middle of the center, Smack Dab Chicago is a […]