Logan Square’s Boiler Room set up shop in 2006 and remains a neighborhood “hidden gem.” Honestly, I’d prefer that it not be so hidden, so I’m encouraging you to drop […]

This is the first installment in an every-so-often series where I take on the challenges of charcuterie which, according to Larousse Gastronomique (1961), is “The art of preparing various meats, […]

I love seeing how food and beverages are made. Sadly, the M&M Mars facility on Oak Park Avenue is locked up tighter than Willy Wonka’s and the Vienna Beef factory […]

I consider myself to be competent in a kitchen, but if you want to unsettle me quickly, just ask me to make you some homemade pasta. I’ve long considered pasta […]

Back in January, I decided that 2016 was the year I said “yes” to opportunity and didn’t even bother to qualify it by adding “within reason.” That’s how I found […]

I like lasers and I like comedy. When I gave my 6-year-old son, Pudge, the opportunity to pick a show for us to see together, he was quick to select […]

Join an expert guide for a walking tour of some of Chicago’s most decadent dessert boutiques and chocolatiers along the Magnificent Mile. You’ll enjoy tastings and specials at each location, […]

Basically, it’s the textbook definition of “real ale” — cask-conditioned beer that is unfiltered, unpasteurized, and served without additional nitrogen or carbon dioxide pressure. Intrigued? Join Headquarters Beercade in River […]

On Thursday, March 10, the Signature Lounge at the 96th (in the John Hancock) will be serving up a four-course dinner from Executive Chef Cardel Reid paired with five beer selections […]

On Saturday, March 5, the Empty Bottle and the Waffle Gang present Waffle Fest, a waffle and hip-hop showcase hosted by Awdazcate and featuring the stylings of Jeremiah Jae, 7oddz, […]

While I’m not Irish, I do enjoy two things: Irish breakfast and soda bread. So what better way to start off March than by sharing my suggestions on where you […]

My drinking life has been guided by two principles, both of which have served me well. The first is “Be wary of dairy,” so I’ll pass on the White Russians […]