What’s Cooking at Third Coast? Cheesy Italian Style Stuffed Peppers
Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at […]
Category: Food - Page 23
Fooditor 99 Perfect for Hungry Chicago Stomachs and Adventurous Spirits
Michael Gebert doesn’t write about food. He writes about the people behind it as the editor-in-chief and main contributor of Fooditor, a tribute to those starry-eyed entrepreneurs who smile through […]
What’s Cooking? Roast Lamb for Orthodox Easter, Sunday, April 8
To ham or lamb? That is the question. For those who celebrated Easter on Sunday, April 1, ham might have been on the menu. Perhaps with traditional scalloped potatoes, mac […]
What’s Cooking at Third Coast? It’s Smoky Spicy Chicken Tortilla Soup
I love soup and tortilla soup is one of my favorites. When I’m in the Loop around lunchtime, I like to go to the Frontera Grill counter on the seventh […]
What’s Cooking at Third Coast? Turkey Sausage Marinara—Chunky Good
Tired of traditional meat sauce over your spaghetti? Bored with store-bought marinara? Here’s an easy and healthy alternative using turkey, crushed tomatoes and tomato sauce. Not only is it delicious […]
What’s Cooking at Third Coast? We Make Restaurant-Style Italian Beef at Home
Welcome to another delicious week at Third Coast Review. This week, Antal and Marielle are back to deliver on their promise to show you how to make amazing Italian beef […]
What’s Cooking at Third Coast? Sunday Dinner Pork Roast- Good Any Day of the Week!
Nothing says Sunday night dinner like roast pork! Not just any roast pork, but one adorned with herbs and tangy currant jelly glaze. And that’s What’s Cooking at Third Coast […]
Melting Pot: Shop Italian in Montclare and Elmwood Park
Wonder where to get fish heads for that seafood gumbo you want to tackle or fresh-made sausage for your gravy? Search no further. Angelo Caputo’s Fresh Market in Elmwood Park has […]
What’s Cooking at Third Coast? Giardiniera for Your Beef!
Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]
‘Heart-y” Meals for Your Valentine’s Day
So, it’s Valentine’s Day, and every place you normally go is awash in red and pink and exploding with glitter and hearts. You can resist or embrace it, and if […]
Kinslahger Brewing Company: Come for the Lagers, Stay for the Kinship
Author’s note: I recently sat down with Keith Huizinga, co-owner of Kinslahger Brewing Company, to discuss the Oak Park brewery. As the brewery’s business lead, Keith spends his days telling […]
Restaurant Week Preview: Best Bargains and Who to Share Them With
It’s that time of year again. All you want to do is order take out, watch Netflix, and wear those sweat pants from a bar mitzvah in middle school. Yet, […]